For the first time, frozen Vietnamese durian has officially been cleared for export to China through the Bac Luan II Border Gate (Mong Cai – Dongxing), marking a significant step forward in agricultural trade cooperation between the two countries.
On May 30, a shipment of 22 tons of frozen durian produced by Vina M & B Export and Trading Co., Ltd. (Hanoi) was imported by a partner in Shanghai. This was the first frozen durian shipment exported under the bilateral protocol signed in August 2024, following a direct ministerial-level meeting between Vietnamese Minister of Agriculture and Environment Do Duc Duy and Ms. Sun Meijun, Commissioner of the General Administration of Customs of China, on May 28.
The entire production process was strictly monitored, from traceability to product inspection, to comply with the requirements outlined in the signed protocol fully.
First batch of Vietnam's frozen durian exported to China. Photo: Quang Ninh media. The clearance of this shipment not only reflects the effectiveness of policy dialogue but also opens new opportunities for expanding processed fruit exports. It helps Vietnamese enterprises overcome quarantine barriers and seasonality challenges, especially as fresh durian exports face mounting difficulties. This marks a positive development in the current context.
During the high-level meeting, Minister Do Duc Duy and Commissioner Sun Meijun agreed to establish a “green lane” for agricultural products, ensuring fast-track customs clearance for Vietnamese fresh fruits during peak harvest seasons. Working hours at the border gate will also be extended, including weekends. In addition, early warning mechanisms and permanent technical contact points will be implemented to address arising quarantine issues more efficiently.
Looking ahead, Vietnamese enterprises plan to invest further in advanced processing technologies, such as frozen pulp and freeze-drying, and tighten supply chain management to meet international standards and enhance product value.