Vietnam and the US cooperate on sustainable aquaculture and exploitation

On the afternoon of October 13, in Hanoi, the Vietnam Fisheries Association (VINAFIS) signed a cooperation agreement with the US Soybean Export Council (USSEC).

Vietnamese seafood at the EU gateway – Vast potential, tough challenges, and the path to green transition

The European Union (EU) is one of the world’s largest seafood markets, with diverse demand and strong purchasing power. In the context of next-generation free trade agreements (FTAs), particularly the EU–Vietnam Free Trade Agreement (EVFTA), many opportunities are opening up for Vietnam’s seafood industry to make a breakthrough. However, the journey is far from easy, as increasingly stringent barriers on quality standards, food safety, traceability, and sustainability must be overcome.

Vietnam’s seafood industry achieves sustainable growth: Mariculture, steady steps to the future

Mariculture is an inevitable trend, ensuring livelihoods today while preserving resources and the environment for future generations, enabling Vietnam’s seafood industry to grow steadily and reach further.